The flavours out of the Balkan peninsula are delightful. Earthy, rich, nourishing. I wanted to take these three ideas and run with them....

Onions. They're a staple. They belong in almost every meal. Caramelized. Pureed. Cooked down to the bare essence. Raw. Pickled. Because...

Simple dish. Super delicious. From right to left: Marinated lotus root, salted and fried, salted rare beef rump, homemade sweet ginger...

You have to experiment! This is the mantra that keeps things moving when I cook. Today, this has progressed to Salmon. The arrangement is...

Beans. As a kid, I used to hate them. Baked beans for breakfast out of can, into a pot, heated, on toast. A sickly sweet tomato sauce and...

Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...

Okay so I don't really know where this came from. A little bit of drive to try something different, experiment with some new flavour...

I went a bit crazy with this one. But it was delicious and absolutely something you should try. I've used High Protein Muesli to bring it...

It started off life as a simple chimichurri. Then when it grew up, it became a chickpea and chimichurri salad, with delicious pieces of...

Potato salad is a classic. Orange and fennel are mates. And they all work oh-so-well together, this little Ménage à Troi. It's a...