Greek Vegetable Bake
The flavours out of the Balkan peninsula are delightful. Earthy, rich, nourishing. I wanted to take these three ideas and run with them....
Chopping Onions
Onions. They're a staple. They belong in almost every meal. Caramelized. Pureed. Cooked down to the bare essence. Raw. Pickled. Because...
Lotus, Sesame, Beef
Simple dish. Super delicious. From right to left: Marinated lotus root, salted and fried, salted rare beef rump, homemade sweet ginger...
Sous Vide Beetroot Salmon, Pistachio Matcha Cream, Beetroot and Potato Cake
You have to experiment! This is the mantra that keeps things moving when I cook. Today, this has progressed to Salmon. The arrangement is...
Caribbean Beans and Prawns
Beans. As a kid, I used to hate them. Baked beans for breakfast out of can, into a pot, heated, on toast. A sickly sweet tomato sauce and...
Oka Ceviche
Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...
Japatalian Pasta
Okay so I don't really know where this came from. A little bit of drive to try something different, experiment with some new flavour...
High Protein Muesli with Candied Fruit and Condensed Coconut Milk
I went a bit crazy with this one. But it was delicious and absolutely something you should try. I've used High Protein Muesli to bring it...
Chimichurri Chickpea Salad
It started off life as a simple chimichurri. Then when it grew up, it became a chickpea and chimichurri salad, with delicious pieces of...
Potato, Fennel and Orange Salad
Potato salad is a classic. Orange and fennel are mates. And they all work oh-so-well together, this little Ménage à Troi. It's a...
