Crazy Tender 6-hour Brisket
My household ate this with mashed potatoes/carrot/parnsip and a beetroot and apple slaw. I won't bother putting those up because although...
Japanese Pulled Pork Fried Rice
Fried rice used to be my Achilles tendon. The pan was never hot enough, the flavors never intense enough to make it worthy of a recipe. I...
Turmeric and Brown Rice Risotto
This dish is healthy, but you wouldn't know it. With fresh turmeric, a decent hit of pepper and some honey, things were set in motion. I...
Chicken and Roast Vegetable Soup
Soup needs a kick up the ass! So I gave it one. This dish is a slow roasted pumpkin and sweet potato soup, with two hour caramelized onions,
Plum and Blueberry Jam, Cream Cheese and Mint Bagel
I’m trying to up my sweets game. So, I’m starting with something not so sweet. I’ve got a plum and blueberry jam, no added sugar, cream...
Japanese Burger
There are so many burger combinations to try. I migrated to a Japanese style burger this week, complete with a ginger, garlic and soy...
Apple and Pear Pulled Pork
This was delicious. I don't often come right out and say it, because often things can be improved. This probably can too, but right off...
Buckwheat Spinach and Squash Risotto
Forever on the for new and interesting ways to cook, I thought I'd take on the humble and see what kind of new tastes and ideas I could...
Smokey Chicken Schnitzel
Schnitzel is my homeboy. Typically, I'd do this by hammering out cheap pork or beef. But there is the odd occasion where pounding meat...
Barley and Sage Stuffed Pork
I had barley sitting in the cupboard from a barley risotto I made a while ago. Somehow I stumbled upon the idea of using it in a stuffing...
