My household ate this with mashed potatoes/carrot/parnsip and a beetroot and apple slaw. I won't bother putting those up because although...

Fried rice used to be my Achilles tendon. The pan was never hot enough, the flavors never intense enough to make it worthy of a recipe. I...

This dish is healthy, but you wouldn't know it. With fresh turmeric, a decent hit of pepper and some honey, things were set in motion. I...

Soup needs a kick up the ass! So I gave it one. This dish is a slow roasted pumpkin and sweet potato soup, with two hour caramelized onions,

I’m trying to up my sweets game. So, I’m starting with something not so sweet. I’ve got a plum and blueberry jam, no added sugar, cream...

There are so many burger combinations to try. I migrated to a Japanese style burger this week, complete with a ginger, garlic and soy...

This was delicious. I don't often come right out and say it, because often things can be improved. This probably can too, but right off...

Forever on the for new and interesting ways to cook, I thought I'd take on the humble and see what kind of new tastes and ideas I could...

Schnitzel is my homeboy. Typically, I'd do this by hammering out cheap pork or beef. But there is the odd occasion where pounding meat...

I had barley sitting in the cupboard from a barley risotto I made a while ago. Somehow I stumbled upon the idea of using it in a stuffing...