I was fully expecting to cop a bit of flak for mucking around with rendang. But after cooking a traditional rendang time after time, I...

This one is a slow-cooked spicy pastramified corn-beef a tangy golden beetroot relish, crunchy little cornichons tucked away amongst peppery

There's not much more kiwi than a roast leg of lamb for a farmer's lunch. My Nana used to put one on before going out to milk the co

Pork Pie. Partial title of a famous New Zealand Film and a delicious meal in itself. This one is quietly sweet pulled pork and fennel. I did

It's not very traditional. Occasionally, however, I deviate wildly from trying to perfect classics, in search of oh-no-you-didn't co

Grilled Pork Scotch with Fennel and Orange Zest Butter, Carrot and Orange Juice Puree, Roasted Fennel, Chia Seed Encrusted Smoked Garlic and

I raced the sun home to make these pikelets: chia seed pikelets stacked with rings of fresh feijoa, apple fried in butter with linseed and s

This one is a light fusion between Thai and Japanese. Quite simple - it's chicken marinated in ginger, rice wine vinegar and mirin, then

This is parpadelle with smoked kahawai, ribboned courgette, slivered courgette, watercress, all drizzled in a smokey bechamel sauce, sprinkl