Part of moving country is the joy of discovering delicious new treats. In my move, it's been Welsh Cakes. They're like a cross betwe

This comes from the deepest parts of my heart. This isn't a recipe, so much as a protest at the price and quality of burgers in the UK.

An end of week meal that brought all the remaining ingredients together in harmony. I caramelized aubergine and onion with a touch of lemon

Caramelized Carrot and Kumara soup with an extra delicious side of sticky lemon asparagus and a big ol' pile of Parmesan. This soup is s

I love it when a plan comes together. I haven't done ravioli in a while, and was beginning to miss it. So, I got down and floury. This d

You might have heard about the huge block of parmesan cheese I've got. It is now no longer. But in it's dying moments, it nobly gave

I didn't know that Italians had fritattas for dinner, not breakfast like I'm accustomed to. Upon hearing this delightful information