You have to experiment! This is the mantra that keeps things moving when I cook. Today, this has progressed to Salmon. The arrangement is...

Beans. As a kid, I used to hate them. Baked beans for breakfast out of can, into a pot, heated, on toast. A sickly sweet tomato sauce and...

Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...

This is dish just delicious, and a little smoked fish goes a long way. A punchy little risotto that I'm happy to eat, and I'm not the...

I like to experiment with the flavors and techniques of different cuisines. It's during these experiments that I come up with dishes like...

There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your...

I love this stuff. I feel like I can eat it endlessly. For those of you not in the loop, this is South Pacific Ceviche. Oka in Samoa, Ika...

This little number was a exercise component based cooking. I wanted to bring together flavours that both supplement and contrast. It...

This is my summery soup. It's really light, with an arrangement of flavors that don't smack you in the face, they dance across your...