Japanese Pulled Pork Fried Rice
Fried rice used to be my Achilles tendon. The pan was never hot enough, the flavors never intense enough to make it worthy of a recipe. I...
Turmeric and Brown Rice Risotto
This dish is healthy, but you wouldn't know it. With fresh turmeric, a decent hit of pepper and some honey, things were set in motion. I...
Chicken and Roast Vegetable Soup
Soup needs a kick up the ass! So I gave it one. This dish is a slow roasted pumpkin and sweet potato soup, with two hour caramelized onions,
Japanese Burger
There are so many burger combinations to try. I migrated to a Japanese style burger this week, complete with a ginger, garlic and soy...
Apple and Pear Pulled Pork
This was delicious. I don't often come right out and say it, because often things can be improved. This probably can too, but right off...
Smokey Chicken Schnitzel
Schnitzel is my homeboy. Typically, I'd do this by hammering out cheap pork or beef. But there is the odd occasion where pounding meat...
Barley and Sage Stuffed Pork
I had barley sitting in the cupboard from a barley risotto I made a while ago. Somehow I stumbled upon the idea of using it in a stuffing...
Behemoth Prawn Burger
I wanted a burger that I'd not tried before. Prawns. A prawn patty with courgette, coriander and paprika. Add an apple and savoy cabbage,...
Spicy Mole Negro Tacos with Cheat Tortillas
Mexico has given the world so damn much. An incredibly popular cuisine, a day of the dead tattoo fad, and cooking with chocolate. I was...
Stuffed Sous Vide Chicken, Baked Cous Cous
I've been sitting on this on for a while. I don't know why I hung on to it for so long, because it was delicious. Maybe it was because I...
