Ox Heart and Sundried Tomato Ravioli with Earl Grey Cream
A concept dish is something that I've usually been sitting on for a little while. I need to be able to tasty the flavours in my head...
Parmesan Crumbed Trevally
I like to experiment with the flavors and techniques of different cuisines. It's during these experiments that I come up with dishes like...
Chicken and Plum Bruschetta
Sometimes I want a light dinner. This fit the bill perfectly. Chicken roasted in molasses, oregano and garlic, with onion, tomato and...
Salmon Summer Salad
There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your...
Coconut Cream and Lime Risotto
Occasionally you have a guest whose diet enforces the meal. This was one of those moments. I was required to make a dish that was gluten...
Paprika Lamb and Ptitim Salad
I feel so lazy after Christmas. Oftentimes, I can't be bothered standing in the kitchen for ages, and I want something low maintenance....
Oka
I love this stuff. I feel like I can eat it endlessly. For those of you not in the loop, this is South Pacific Ceviche. Oka in Samoa, Ika...
Ox Heart, Swede and Sweet Potato Puree
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Pancetta Wrapped Beef Scotch
Some things are just so simple. Good food can easily come from good ingredients. Smokey pancetta, earthy oregano pesto, sweet caramelized...
Turmeric Fish, Peppery Salad
This little number was a exercise component based cooking. I wanted to bring together flavours that both supplement and contrast. It...
