Grilled Trout and Potato Cake
A delicious fish dish that you can pump out in under an hour. Hearty, punchy flavours, but simultaneously light. Ingredients (for two) 2...
PORK FILLET AND FENNEL SLAW
A simple but delicious dish comprising of a purple potato rosti, rosemary rolled, sous vide pork fillet and a salt pickled fennel and...
SMOKED TROUT RAVIOLI
The filling in this is pretty simple, as is the sauce, but getting the feel right with the pasta is the tough part - watch it like a...
SOUS VIDE BEEF RIB
From the latest Youtube sous vide review, here is the sous vide beef rib with garlic and thyme, crispy kale, rotkohl and apple stew, and...
DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
Black Kedgeree
A nutty spin on standard Kedgeree. A few familiar ingredients, and a few new ones as well. Ingredients 1 1/2 Cups of Black RIce 3-4 Lime...
Light Chicken Katsu Curry
A delightfully light Chicken Katsu Curry, that isn't drowning in sauce- bursts of fresh and interesting flavours, on a punchy curry can
Double Chicken Chorizo Dream
The chicken burger I'd been hunting for. Meaty, tangy, clean and crisp with varied notes of smokiness thanks to the layers of smoke than
Saffron Chicken Ramen
Getting back in to the habit of regular recipes, I'm starting with something simple. Ramen is the perfect way to start, with a break awa
Spanish Onion Soup
A whole load of of onions and and a hit of garlic. Give them a sauna. Make them sweat. Wilt. Reduce. Caramelize. Lace it with thyme and La C