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Grilled Trout and Potato Cake
A delicious fish dish that you can pump out in under an hour. Hearty, punchy flavours, but simultaneously light. Ingredients (for two) 2...
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PORK FILLET AND FENNEL SLAW
A simple but delicious dish comprising of a purple potato rosti, rosemary rolled, sous vide pork fillet and a salt pickled fennel and...
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SMOKED TROUT RAVIOLI
The filling in this is pretty simple, as is the sauce, but getting the feel right with the pasta is the tough part - watch it like a...
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SOUS VIDE BEEF RIB
From the latest Youtube sous vide review, here is the sous vide beef rib with garlic and thyme, crispy kale, rotkohl and apple stew, and...
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DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
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Black Kedgeree
A nutty spin on standard Kedgeree. A few familiar ingredients, and a few new ones as well. Ingredients 1 1/2 Cups of Black RIce 3-4 Lime...
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Light Chicken Katsu Curry
A delightfully light Chicken Katsu Curry, that isn't drowning in sauce- bursts of fresh and interesting flavours, on a punchy curry can
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Double Chicken Chorizo Dream
The chicken burger I'd been hunting for. Meaty, tangy, clean and crisp with varied notes of smokiness thanks to the layers of smoke than
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Saffron Chicken Ramen
Getting back in to the habit of regular recipes, I'm starting with something simple. Ramen is the perfect way to start, with a break awa
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Spanish Onion Soup
A whole load of of onions and and a hit of garlic. Give them a sauna. Make them sweat. Wilt. Reduce. Caramelize. Lace it with thyme and La C