Applewood Pork Shoulder
I was able to leave the house and by ONE ingredient, on special too at my local butcher. One boneless pork shoulder please! Everything else
Chicken and Vegetable Fried (Brown) Rice
So many times in years gone by, I've screwed up fried rice after fried rice. The pan isn't hot enough. The rice isn't yesterdays
Grilled Turkey and Vegetables
Cooking is an exploration, on so many levels. In cooking, the eating, the designing. This dish has so much to discover, a different combinat
Three Levels of Beef
Spice training works in stages. You start off with something that is just a niggle. You can handle that right? Good. Then you move on. You g
Crazy Tasty Meatballs
It's a meatball! My meatballs received rave reviews. Meatballs need to be treated with care. They're as easy to overcook as a nice s
Salmon with Almond and Lime Crumb
I miss New Zealand Salmon. The King Pacific variety we sell is absolutely gorgeous. However, I've been impressed with Scottish Salmon. I
Spicy Chicken Loaded Fries
You've just got home after a long days work and the kitchen awaits. The first thing I want in this situation is something messy, heart a
Pork, Almond and Cranberry Meatballs with Roasted Vegetables
This meal is an evolution of a meatball idea that has been circulating through my head, looking for context. Finally, I found it. A deliciou
Balsamic Chicken Crunch
I got to the end of the week with some stuff in the fridge and pantry. It seemed like just stuff, before it turn into this dynamic dish. Cri
Composition of Lamb
One of the last dishes from New Zealand before I moved. Quality New Zealand lamb, seared to a beautiful medium rare, served with slow roaste
