Moroccan Pork Stew, Cous Cous Salad
New plates, new dishes: Welcome to Flint, Wales! I brought some punchy flavours to my home here. Gotta step up the spice game! We've got
Salmon, Eggs and Mushrooms
Screw cereal. Hot breakfasts can be so damn simple for breakfast. Scrambled eggs, smoked salmon, creamy mushrooms, onions and bean sprouts w
Maple Bacon and Banana Pancake Stack
I wanted something ridiculous. I wanted something that was both high in stature and flavour. Salt playing with sweet. This is what I came up
Summer Brisket Burger
Brisket, in my opinion is the most versatile cut of meat out. Rub in herbs and spices, wrap in tin foil and bang it in the oven for a few ho
Parpadelle with Spanish Lamb Ragu
I love pasta. So much, in fact, that I'll happily spend an hour rolling out pasta, and hand-cutting the ribbons, just to eat it. My favo
Beef Bacon and Kimchi Burger
My mate Thomas came over for lunch one afternoon to give my burgers a go. I made a couple of them, one with prawns and mango, and this one:
Ramen Salad with Crispy Ginger Pork Belly
blanched ramen noodles with ginger, carrot and cabbage gently sauteed. Rice wine vinegar poached mushroom with fresh spinach, coriander and
Black Bean and Meat Chilli with Lemon and Chocolate
Spice, sweetness, chocolate, tangy, tangy lemon. It's all coming together for one glorious chilli con carne that is packed through all d
Prawn Halloumi Avocado Toast
Crunchy toast, with a layer of avocado, red onion, followed by fried halloumi, prawns grilled in olive oil, garlic and chilli, sprinkled wit
Red Thai Goat Curry
I feel delighted whenever I go to my local grocer. They're the only place within a reasonable distance of my house that stocks goat. But
