Crunchy toast, with a layer of avocado, red onion, followed by fried halloumi, prawns grilled in olive oil, garlic and chilli, sprinkled wit

I feel delighted whenever I go to my local grocer. They're the only place within a reasonable distance of my house that stocks goat. But

A few hundred basic omelettes later, it was time to start upping the ante. Time to throw out the old, welcome the new. This one works. Tende

Perfect for a solid lunch or light dinner. A delicious ramen noodle salad, delicious ginger chicken and mushrooms, laden with a mixture of s

Burgers are a complete food. They're music for your mouth. So they  need to be ordered correctly. In this case: Bready bass, upon which

The soup request isn't a regular one. So, when it comes time to make it, garnish it with delightful variations in taste that make soup a

My Lamb Saagwala adds a new dimension with the sweetness of Butternut Squash. Paired with a Persimmon and Tamarillo chutney, this is a sure

A rejuvenation of the humble squid tube, stuffed with a spicy breadcrumb mixture, fried and roasted and served on a creamy parsnip puree.

Homemade ribbons of pasta and crunchy slivers of purple carrot weave their way around sage, walnut and pork meatballs to make this dish. It&

I was fully expecting to cop a bit of flak for mucking around with rendang. But after cooking a traditional rendang time after time, I...