This one is a slow-cooked spicy pastramified corn-beef a tangy golden beetroot relish, crunchy little cornichons tucked away amongst peppery

There's not much more kiwi than a roast leg of lamb for a farmer's lunch. My Nana used to put one on before going out to milk the co

Pork Pie. Partial title of a famous New Zealand Film and a delicious meal in itself. This one is quietly sweet pulled pork and fennel. I did

It's not very traditional. Occasionally, however, I deviate wildly from trying to perfect classics, in search of oh-no-you-didn't co

Grilled Pork Scotch with Fennel and Orange Zest Butter, Carrot and Orange Juice Puree, Roasted Fennel, Chia Seed Encrusted Smoked Garlic and

This one is a light fusion between Thai and Japanese. Quite simple - it's chicken marinated in ginger, rice wine vinegar and mirin, then

This is parpadelle with smoked kahawai, ribboned courgette, slivered courgette, watercress, all drizzled in a smokey bechamel sauce, sprinkl

A delicious chicken stew with apricots, coriander, paprika and chickpeas, thickened with amaranth. This was a sweet, spicy, delicious dish f

This round, my beautiful piece of pork was encrusted in nuts and seeds and a hint of sweetness from dried cranberries. It's paired with

Brown and white rice risotto with venison, with a beetroot puree sauce, onions, amaranth, and wilted courgette. Notes of rosemary accentuate