Sous Vide Duck Confit
Duck confit, but without the fuss of dealing with all the fat. We'll just be dealing with the duck part first, and I'll include the...
DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
Caramelized Onions
The highlight of this dish was the caramelized onion. I think I've finally settled on what my favourite caramelized onions are. How to g
Chopping Onions
Onions. They're a staple. They belong in almost every meal. Caramelized. Pureed. Cooked down to the bare essence. Raw. Pickled. Because...
