The Devil's Pommes Purée, a gentle infusion of potatoes, milk, cream and butter. We all end up in the dirt, so why not have your potatoe

This dish is great for a light lunch, complete with tangy greens, sweet onions, and delicious buttery roasted pattypan. To top it off, the H

BASIC recipe coming up but absolutely tasty. Simply put, this is a basic combination of sweet, sour, salty and a nudge of spice to have...

I’m trying to up my sweets game. So, I’m starting with something not so sweet. I’ve got a plum and blueberry jam, no added sugar, cream...

Super simple baked cous cous version 2: Vegetarian Mode. This guy is a work-over with a vegetarian twist, making it suitable for snacks,...

Thailand changed stuff up. I would never usually go out on a limb with Thai food. Something about South East Asian cuisine is so...

It started off life as a simple chimichurri. Then when it grew up, it became a chickpea and chimichurri salad, with delicious pieces of...

Simple dish, simple explanation. A tasty side to a burger or something like that. Ingredients - 4 Potatoes - 2 Swedes - 1 Lime - 1...

Patatosalata! It's a greek potato salad done in a typically awesome greek way. This recipe deviates from that a bit, because I needed to...

Another colab with the High Protein Breakfast Company. This one goes out to those who can't handle dairy. And those who can. This muesli...