This Pineapple Upside Down cake is the wild west of cakes, shooting from the hip! No oven required, but a lot of daring.

A sudden surplus of beetroot led to this delight. Like carrot cake, but deeper. Ingredients: 3 Large Eggs 240g Dark Muscovado Sugar 50g...

Scones that have got a good whack of fat in them, because, if you're going to treat yourself, do it properly. The idea here is having an...

Super simple, crazy delicious, lactose free vegan spread or sauce. What is it? Vegan Dulce de Leche, made with three simple ingredients, and

I made a vegan feijoa crumble. I understand that feijoas won't be available everywhere, so I'm just gonna post the crumble ratios an

I've never been great with desserts. I'm not exactly trigger-happy with sugar, so the fight is always to make something sweet/flavoursome...

Crunchy, sweet, glorious, and fast, so crazy fast! Faster than this caption. Let's get into it.

I think I just made something that have reserved a spot for me in hell. I went a bit nuts with this, but after the first mouthful I was abso

Part of moving country is the joy of discovering delicious new treats. In my move, it's been Welsh Cakes. They're like a cross betwe

You might have heard about the huge block of parmesan cheese I've got. It is now no longer. But in it's dying moments, it nobly gave