It's Spiceweek here at CasterAzucar.com and I'm kicking it off with a vegetarian bang! I've made a hummus, fried and spiced with

My Italian housemate Mirella came back from Waitrose the other day with something I'd never tried before. Anchovies marinated in a sweet

Caramelized Carrot and Kumara soup with an extra delicious side of sticky lemon asparagus and a big ol' pile of Parmesan. This soup is s

I didn't know that Italians had fritattas for dinner, not breakfast like I'm accustomed to. Upon hearing this delightful information

Almond and Chickpea Hummus, with a citrus laced Moroccan Ratatouille, paired with a lime and carrot salad. I realized shortly afterwards tha

Despite common belief, I do live on a tightly controlled budget. Sometimes, I overdo it with large cuts of meat and expensive cheeses. Those

These potatoes are my perfect accompaniment to... well pretty much everything. I've gone ahead and added some Brussels Sprouts to get a

A delicious, smokey salad, with the slow roasted sweetness of apple and kumara, the smokiness from the BBQ, along with a tangy pop of lemon

Wandering through a Welsh country market and seeing all the fresh local produce on offer sparked an idea. the Greek have a greek salad, but

Britons love their potatoes. Fair enough, potatoes are fantastic. But everywhere I go I see three things: Jacket Potato (baked), New Potatoe