The Art of Easy Rosti
The art of the rosti. There are so many things that can shank you... but there is only one necessary ingredient. The humble potato! That'
Buckwheat, Chia and Roast Vegetable Salad
I've been experimenting with mixing grains. I've found the variation in texture and flavour can add dimension to salads that I haven
Scottish Mode Fried Chicken, Mojito Potato Salad
The aim of the game in this dish was to put a local spin on a global favourite: FRIED CHICKEN. It has a crunchy crumb made of Scottish oatca
Sweet Potato and Swede Puree with Fresh Bread and Prawns
Every so often, I've gotta go back to basics. Go back to simple, filling flavours that warm the heart and soul. I've done this with
Mixed Grain and Tahini Salad
Bring it on back to the foraging times. When your meat-eating lifestyle needs a break, when you're worried about the health of your lowe
Champion Breakfast
Not for champions, but of champions. My champion in this dish is humble celery. It gets included in so many dishes, but why? Celery has a de
Persimmon and Broccoli Salad
Salads can be infinitely complex, a compilation of cooked and raw ingredients, flavours that cover the palatte completely, but in a really b
Buckwheat, Black bean and Halloumi Burgers
The disaster that eventually befell these burgers was not all reflective of what the one that survived tasted like. It was intense in flavou
Pattypan and Halloumi Salad
This dish is great for a light lunch, complete with tangy greens, sweet onions, and delicious buttery roasted pattypan. To top it off, the H
Vegetarian Parmigiana, Tangy Greens, Blue Cheese Biscuit
This is a recipe for courgette and aubergine parmigiana. The tangy greens are a combination of rocket, italian parlsey, oregano and capsicum
