

Entrée: Blue Cheese Brûlée Peach
This entrée starts of a meal right, with softened peaches stuffed with blue cheese and fennel. Brûléed, and topped with prosciutto.


Chicken, Sage and Stilton Burger
I've hit a nice balance with this burger. Chicken fried in olive oil with sage and stilton, served on a toasted bun with nectarine, rock