blanched ramen noodles with ginger, carrot and cabbage gently sauteed. Rice wine vinegar poached mushroom with fresh spinach, coriander and

Matcha is delightful in so many ways. It's deep, clean green tea flavour, its vibrant colour that brings life to simple dishes, its broa

Banana bread is a special treat. Usually filled with brown sugar, I went to lengths to change that. Adding more banana to my usual recipe, a

The Devil's Pommes Purée, a gentle infusion of potatoes, milk, cream and butter. We all end up in the dirt, so why not have your potatoe

A few hundred basic omelettes later, it was time to start upping the ante. Time to throw out the old, welcome the new. This one works. Tende

Burgers are a complete food. They're music for your mouth. So they  need to be ordered correctly. In this case: Bready bass, upon which

This dish is great for a light lunch, complete with tangy greens, sweet onions, and delicious buttery roasted pattypan. To top it off, the H

The soup request isn't a regular one. So, when it comes time to make it, garnish it with delightful variations in taste that make soup a

A rejuvenation of the humble squid tube, stuffed with a spicy breadcrumb mixture, fried and roasted and served on a creamy parsnip puree.

Pork Pie. Partial title of a famous New Zealand Film and a delicious meal in itself. This one is quietly sweet pulled pork and fennel. I did