It's not very traditional. Occasionally, however, I deviate wildly from trying to perfect classics, in search of oh-no-you-didn't co

I raced the sun home to make these pikelets: chia seed pikelets stacked with rings of fresh feijoa, apple fried in butter with linseed and s

This one is a light fusion between Thai and Japanese. Quite simple - it's chicken marinated in ginger, rice wine vinegar and mirin, then

A delicious chicken stew with apricots, coriander, paprika and chickpeas, thickened with amaranth. This was a sweet, spicy, delicious dish f

Earthy flavoured escargot and beef stew with olives, sweet kumara and golden beetroot. Just delicious! So let's get cracking with this -

This recipe will kick-start your tastebuds. Chicken Livers and Crispy Prosciutto with a creamy Rosé sauce, with fried bread and dabs of Puho

So many varieties of pizza, so many hits, (so many misses) and this one is my absolute favourite. Blue cheese and prosciutto are two...

I haven't tried a manicotti in while. Now it's back with a lighter, tangier twist. I've paired a simple beef and paprika filling

These tacos are pulled pork and prawn with a simple lime and red cabbage salad and mayonnaise infused with smoked spicy paprika all on a tor

I don't often do gnocchi and I'm not quite sure why. I'm always surprised by how easy it actually is! I actually went a bit overboard,...