Hybrid Cooked Mushroom and Herb-Crusted Taro Medley
Often when I cook the ingredients will dictate the meal. After christmas, we had a surplus of taro, and I though it prudent to make use...
Oka
I love this stuff. I feel like I can eat it endlessly. For those of you not in the loop, this is South Pacific Ceviche. Oka in Samoa, Ika...
Ox Heart, Swede and Sweet Potato Puree
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Greek(ish) Salad
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Crispy Summer Salad
Seasons require their own cuisine. I made this summer salad as a light dinner, but could be lunch, or a snack! I think that fruit...
Pre-workout Omelette
Omelettes are a regular request in my household. This one was a pre-work out omelette with brown rice, mushroom, courgette, tomato,...
Pancetta Wrapped Beef Scotch
Some things are just so simple. Good food can easily come from good ingredients. Smokey pancetta, earthy oregano pesto, sweet caramelized...
Turmeric Fish, Peppery Salad
This little number was a exercise component based cooking. I wanted to bring together flavours that both supplement and contrast. It...
Black Forest Sponge Pudding
I get asked for dessert way too much and I still don't have it mastered. For the casual eater, this is probably fine. For the...
Cajun Stew
I get these moments when I'm at Lim's, my favourite joint for picking up fresh fruit and vegetables. That day, I had potato asparagus,...
