Beef Cheek Ragu with Pappardelle
Quick and easy beef cheek ragu - minimal working time. Let the pressure cooker do the work!
Sweet & Spicy Oven Ribs
No smoker? No fear. Get sensational ribs, done in the oven. Ingredients: 2 Racks of Pork Ribs, membrane removed. For the Dry Rub 2...
DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
Barley and Sage Stuffed Pork
I had barley sitting in the cupboard from a barley risotto I made a while ago. Somehow I stumbled upon the idea of using it in a stuffing...
Salmon Summer Salad
There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your...
Paprika Lamb and Ptitim Salad
I feel so lazy after Christmas. Oftentimes, I can't be bothered standing in the kitchen for ages, and I want something low maintenance....
Hybrid Cooked Mushroom and Herb-Crusted Taro Medley
Often when I cook the ingredients will dictate the meal. After christmas, we had a surplus of taro, and I though it prudent to make use...
Ox Heart, Swede and Sweet Potato Puree
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Greek(ish) Salad
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Pancetta Wrapped Beef Scotch
Some things are just so simple. Good food can easily come from good ingredients. Smokey pancetta, earthy oregano pesto, sweet caramelized...
