Pea and Dill Risotto
A pea and dill risotto designed to go with or without fish. It stands on its own. Sweet peas, fragrant dill and salty cheesy...
Burnt Butter, Pistachio and Potato Soup
Autumn came early this year. Here's the soup for that time, with optional salmon. Ingredients: 50g Butter 6 Cloves of Garlic, minced (or...
Grilled Trout and Potato Cake
A delicious fish dish that you can pump out in under an hour. Hearty, punchy flavours, but simultaneously light. Ingredients (for two) 2...
Black Kedgeree
A nutty spin on standard Kedgeree. A few familiar ingredients, and a few new ones as well. Ingredients 1 1/2 Cups of Black RIce 3-4 Lime...
My Wambatu Moju
Forever on the hunt for new combinations, I came across this little side dish, Wambatu Moju, from Sri Lanka. This recipe, I thought, will be
Smoked Mackerel and Thyme Ravioli
I love it when a plan comes together. I haven't done ravioli in a while, and was beginning to miss it. So, I got down and floury. This d
Smoked Mackerel Spaghetti
I got a slap on the wrist the night I made this dish. "NO!" implored Gianna as she walked in on me taking the photo. She continued
Smoked Cod and Spelt
Looking for a cheap, easy eat that's packed full of flavour? Look no further. Smoked fish is my favourite way to cram a meal full of fla
Salmon with Almond and Lime Crumb
I miss New Zealand Salmon. The King Pacific variety we sell is absolutely gorgeous. However, I've been impressed with Scottish Salmon. I
Chorizo Stuffed Squid Tubes
A rejuvenation of the humble squid tube, stuffed with a spicy breadcrumb mixture, fried and roasted and served on a creamy parsnip puree.
