Smoked Fish Pasta with Fresh Bechamel
This is parpadelle with smoked kahawai, ribboned courgette, slivered courgette, watercress, all drizzled in a smokey bechamel sauce, sprinkl
Fish and Thai Apple Salad
Thailand changed stuff up. I would never usually go out on a limb with Thai food. Something about South East Asian cuisine is so...
Sous Vide Beetroot Salmon, Pistachio Matcha Cream, Beetroot and Potato Cake
You have to experiment! This is the mantra that keeps things moving when I cook. Today, this has progressed to Salmon. The arrangement is...
Oka Ceviche
Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...
Parmesan Crumbed Trevally
I like to experiment with the flavors and techniques of different cuisines. It's during these experiments that I come up with dishes like...
Salmon Summer Salad
There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your...
Oka
I love this stuff. I feel like I can eat it endlessly. For those of you not in the loop, this is South Pacific Ceviche. Oka in Samoa, Ika...
Turmeric Fish, Peppery Salad
This little number was a exercise component based cooking. I wanted to bring together flavours that both supplement and contrast. It...
