Sous Vide Beetroot Salmon, Pistachio Matcha Cream, Beetroot and Potato Cake
You have to experiment! This is the mantra that keeps things moving when I cook. Today, this has progressed to Salmon. The arrangement is...
Caribbean Beans and Prawns
Beans. As a kid, I used to hate them. Baked beans for breakfast out of can, into a pot, heated, on toast. A sickly sweet tomato sauce and...
Oka Ceviche
Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...
Japatalian Pasta
Okay so I don't really know where this came from. A little bit of drive to try something different, experiment with some new flavour...
High Protein Muesli with Candied Fruit and Condensed Coconut Milk
I went a bit crazy with this one. But it was delicious and absolutely something you should try. I've used High Protein Muesli to bring it...
Chimichurri Chickpea Salad
It started off life as a simple chimichurri. Then when it grew up, it became a chickpea and chimichurri salad, with delicious pieces of...
Potato, Fennel and Orange Salad
Potato salad is a classic. Orange and fennel are mates. And they all work oh-so-well together, this little Ménage à Troi. It's a...
Brisket and Prawns
Surf n Turf! I feel like this is a fairly common thing in New Zealand - I'm not 100 percent sure about the rest of the world, but it...
Smoked Fish Risotto
This is dish just delicious, and a little smoked fish goes a long way. A punchy little risotto that I'm happy to eat, and I'm not the...
Greek Lamb Tart
OH! Those bold greek flavours bring me back every time. Today we'll be getting busy with a delicious, lamb, sweet potato and courgette...
