I like to experiment with the flavors and techniques of different cuisines. It's during these experiments that I come up with dishes like...

Another colab with the High Protein Breakfast Company. This one goes out to those who can't handle dairy. And those who can. This muesli...

It's pancake time. You get around to making good pancakes pretty quickly with your standard recipes. Now it's time to crank things up a...

Slowly cooked milk has a creaminess and a sweetness to it that is just so moreish. That, coupled with a tasty High Protein Muesli and...

I have a few issues with your run of the mill french toast. I find it to be rather stodgy. I don't like that in some parts it's been...

It's time to change breakfast. I'm sick of all the usual, over-sweet stuff that comes in your day to day cereals. I recently was given a...

Sometimes I want a light dinner. This fit the bill perfectly. Chicken roasted in molasses, oregano and garlic, with onion, tomato and...

Risotto has a certain beauty to it. Simple pairings of flavours to create great results. What's more, they're highly flexible. You can...

I'm upping my salad game. I've tried to make a salad that's got a wonderful crunchy texture and delicious flavours. This one has crunchy...

Street Corn. Weirdly, I discovered that this was a thing at an outdoor opera. Here were the well to do folks of opera, sipping wine and...