Miss Scarlett Chilli Sauce
Scotch Bonnet, Jalapeno, and Peri Peri complete with garlic, and lurking smoke from Finca la barca smoked olive oil. A sudden ignition on en
Blood Orange and Chia Seed Posset
I've never been great with desserts. I'm not exactly trigger-happy with sugar, so the fight is always to make something sweet/flavoursome...
Creamy Leek, Walnut and Sage Spaghetti
To start off Italian Week here at CasterAzucar.com I thought I'd start of something delicious and delightfully simple! I made homemade s
Two Cheese and Mushroom Fettuccine
After a week of intense cooking sometimes its nice to scale it all back and indulge in some cheesy goodness. This super simple recipe came a
Salted Honey Granola Glory
Crunchy, sweet, glorious, and fast, so crazy fast! Faster than this caption. Let's get into it.
24 Hour Sous Vide Pork
May look a little bit complicated... but it's actually not. With sous vide, we get super simple, super predictable pork belly with a ste
AB&J Pancakes
I think I just made something that have reserved a spot for me in hell. I went a bit nuts with this, but after the first mouthful I was abso
Mexican Eggs
Under the right conditions, breakfast can become something way more intense than the toast you initially set out for. This is what happened
My Wambatu Moju
Forever on the hunt for new combinations, I came across this little side dish, Wambatu Moju, from Sri Lanka. This recipe, I thought, will be
Spiced Hummus Medley
It's Spiceweek here at CasterAzucar.com and I'm kicking it off with a vegetarian bang! I've made a hummus, fried and spiced with
