Duck confit, but without the fuss of dealing with all the fat. We'll just be dealing with the duck part first, and I'll include the...

The Great Polish Validation! When you do something inspired by Polish cuisine, and then a polish person tells you it's good. Satisfactio

It's a meatball! My meatballs received rave reviews. Meatballs need to be treated with care. They're as easy to overcook as a nice s

Side dishes can make or break a meal - you need a spoonful this or that, not to round it out, but perhaps to cap it off. In this case, my pe

This round, my beautiful piece of pork was encrusted in nuts and seeds and a hint of sweetness from dried cranberries. It's paired with