This dish was one that came together from the corners of my mind. Shredded beef brisket and beetroot ragu, roasted kumara and celeriac chips

I love pasta. So much, in fact, that I'll happily spend an hour rolling out pasta, and hand-cutting the ribbons, just to eat it. My favo

blanched ramen noodles with ginger, carrot and cabbage gently sauteed. Rice wine vinegar poached mushroom with fresh spinach, coriander and

Spice, sweetness, chocolate, tangy, tangy lemon. It's all coming together for one glorious chilli con carne that is packed through all d

A rejuvenation of the humble squid tube, stuffed with a spicy breadcrumb mixture, fried and roasted and served on a creamy parsnip puree.

There's not much more kiwi than a roast leg of lamb for a farmer's lunch. My Nana used to put one on before going out to milk the co

Pork Pie. Partial title of a famous New Zealand Film and a delicious meal in itself. This one is quietly sweet pulled pork and fennel. I did

Grilled Pork Scotch with Fennel and Orange Zest Butter, Carrot and Orange Juice Puree, Roasted Fennel, Chia Seed Encrusted Smoked Garlic and

I haven't tried a manicotti in while. Now it's back with a lighter, tangier twist. I've paired a simple beef and paprika filling

I think a meal nears levels of awesomeness when you get that wonderful double-meat combo. Brisket. Lamb leg steaks. One salty, rich, one...