Almond and Chickpea Hummus, with a citrus laced Moroccan Ratatouille, paired with a lime and carrot salad. I realized shortly afterwards tha

A big plate of spicy chicken. Words that make my mouth water. It was these words that started this dish. Chicken with the broad nutty flavou

New plates, new dishes: Welcome to Flint, Wales! I brought some punchy flavours to my home here. Gotta step up the spice game! We've got

I made a chicken tajine with chicken thighs, chickpeas and plums. I paired it with a pumpkin, courgette, coriander and bulghur wheat salad.

Moroccan is a versatile and spice-packed cuisine. I find that powerful flavours paired with a series of mouth-pleasing textures allows me...