Smoked Fish Pasta with Fresh Bechamel
This is parpadelle with smoked kahawai, ribboned courgette, slivered courgette, watercress, all drizzled in a smokey bechamel sauce, sprinkl
Cajun Chicken, Black Bean Parpadelle
I had some leftover black bean pasta in the freezer from a few days earlier and decided to really make the most of it. I took the black...
Japatalian Pasta
Okay so I don't really know where this came from. A little bit of drive to try something different, experiment with some new flavour...
Beef Cheek and Beetroot Ravioli
Alright here we go again. I really need to start making videos to spare my fingers some typing. Welcome to the latest of the new...
Ox Heart and Sundried Tomato Ravioli with Earl Grey Cream
A concept dish is something that I've usually been sitting on for a little while. I need to be able to tasty the flavours in my head...
Courgette and Cucumber Soup with Salmon Ravioli
This is my summery soup. It's really light, with an arrangement of flavors that don't smack you in the face, they dance across your...
