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Entrée: Blue Cheese Brûlée Peach
This entrée starts of a meal right, with softened peaches stuffed with blue cheese and fennel. Brûléed, and topped with prosciutto.
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Ancient Grain and Chicken Wraps
Ancient grain and chicken wraps made absolutely delicious with some intense and delicious flavours!
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Beef Cheek Ragu with Pappardelle
Quick and easy beef cheek ragu - minimal working time. Let the pressure cooker do the work!
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Sweet & Spicy Oven Ribs
No smoker? No fear. Get sensational ribs, done in the oven. Ingredients: 2 Racks of Pork Ribs, membrane removed. For the Dry Rub 2...
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PORK FILLET AND FENNEL SLAW
A simple but delicious dish comprising of a purple potato rosti, rosemary rolled, sous vide pork fillet and a salt pickled fennel and...
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DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
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Double Chicken Chorizo Dream
The chicken burger I'd been hunting for. Meaty, tangy, clean and crisp with varied notes of smokiness thanks to the layers of smoke than
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My Wambatu Moju
Forever on the hunt for new combinations, I came across this little side dish, Wambatu Moju, from Sri Lanka. This recipe, I thought, will be
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Pork and Prawn Tacos
These tacos are pulled pork and prawn with a simple lime and red cabbage salad and mayonnaise infused with smoked spicy paprika all on a tor
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Lotus, Sesame, Beef
Simple dish. Super delicious. From right to left: Marinated lotus root, salted and fried, salted rare beef rump, homemade sweet ginger...