DUCK + ROOTS
This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...
Saffron Chicken Ramen
Getting back in to the habit of regular recipes, I'm starting with something simple. Ramen is the perfect way to start, with a break awa
Spiced Hummus Medley
It's Spiceweek here at CasterAzucar.com and I'm kicking it off with a vegetarian bang! I've made a hummus, fried and spiced with
Caramelized Vegetable and Spelt Risotto
Despite common belief, I do live on a tightly controlled budget. Sometimes, I overdo it with large cuts of meat and expensive cheeses. Those
Badass Grilled Potato and Brussell Sprouts
These potatoes are my perfect accompaniment to... well pretty much everything. I've gone ahead and added some Brussels Sprouts to get a
Composition of Lamb
One of the last dishes from New Zealand before I moved. Quality New Zealand lamb, seared to a beautiful medium rare, served with slow roaste
Buckwheat, Chia and Roast Vegetable Salad
I've been experimenting with mixing grains. I've found the variation in texture and flavour can add dimension to salads that I haven
Sweet Potato and Swede Puree with Fresh Bread and Prawns
Every so often, I've gotta go back to basics. Go back to simple, filling flavours that warm the heart and soul. I've done this with
Champion Breakfast
Not for champions, but of champions. My champion in this dish is humble celery. It gets included in so many dishes, but why? Celery has a de
Buckwheat Spinach and Squash Risotto
Forever on the for new and interesting ways to cook, I thought I'd take on the humble and see what kind of new tastes and ideas I could...
