Vegetarian Baked Cous Cous
Super simple baked cous cous version 2: Vegetarian Mode. This guy is a work-over with a vegetarian twist, making it suitable for snacks,...
Greek Vegetable Bake
The flavours out of the Balkan peninsula are delightful. Earthy, rich, nourishing. I wanted to take these three ideas and run with them....
Roasted Patatosalata, with tasty additions
Patatosalata! It's a greek potato salad done in a typically awesome greek way. This recipe deviates from that a bit, because I needed to...
The Moroccan Progression
Moroccan is a versatile and spice-packed cuisine. I find that powerful flavours paired with a series of mouth-pleasing textures allows me...
Double Cheese Street Corn
Street Corn. Weirdly, I discovered that this was a thing at an outdoor opera. Here were the well to do folks of opera, sipping wine and...
Hybrid Cooked Mushroom and Herb-Crusted Taro Medley
Often when I cook the ingredients will dictate the meal. After christmas, we had a surplus of taro, and I though it prudent to make use...
Crispy Summer Salad
Seasons require their own cuisine. I made this summer salad as a light dinner, but could be lunch, or a snack! I think that fruit...
Pre-workout Omelette
Omelettes are a regular request in my household. This one was a pre-work out omelette with brown rice, mushroom, courgette, tomato,...
Stuffed Greek Aubergine
Sometimes meat isn't all that necessary. When the cupboard is bare and the butcher is closed and all you're left with is that neglected...