Roasted Patatosalata, with tasty additions
Patatosalata! It's a greek potato salad done in a typically awesome greek way. This recipe deviates from that a bit, because I needed to...
The Moroccan Progression
Moroccan is a versatile and spice-packed cuisine. I find that powerful flavours paired with a series of mouth-pleasing textures allows me...
Spinach and Watercress Risotto
Risotto has a certain beauty to it. Simple pairings of flavours to create great results. What's more, they're highly flexible. You can...
Blanched Cauliflower and Apple Salad
I'm upping my salad game. I've tried to make a salad that's got a wonderful crunchy texture and delicious flavours. This one has crunchy...
Hybrid Cooked Mushroom and Herb-Crusted Taro Medley
Often when I cook the ingredients will dictate the meal. After christmas, we had a surplus of taro, and I though it prudent to make use...
Greek(ish) Salad
Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given...
Crispy Summer Salad
Seasons require their own cuisine. I made this summer salad as a light dinner, but could be lunch, or a snack! I think that fruit...
Pre-workout Omelette
Omelettes are a regular request in my household. This one was a pre-work out omelette with brown rice, mushroom, courgette, tomato,...
Stuffed Greek Aubergine
Sometimes meat isn't all that necessary. When the cupboard is bare and the butcher is closed and all you're left with is that neglected...
